Made Con Amore
Enjoy the real taste of Italy in your home
Claudio’s Kitchen cookies are a combination of Claudio’s family recipes combined with visits to local bakeries and his training as a pastry chef in Rome. Claudio took his nonna’s recipes and, over the years, refined and polished them into the cookies he creates today. To maintain the unique flavors he grew up with, Claudio proudly uses high-quality ingredients from renowned Italian and other specialty purveyors.
Some of Our Beloved Treats
Love Letters to Claudio's Kitchen
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"These apricot cookies are phenomenal! The jam is my favorite apricot spread l've ever tasted in a cookie. :) The raspberry ones are next on my list. Lol. These arrived in beautiful condition due to thoughtful packaging and the extras were loved to pieces by my kiddos. I will place another order as soon as I'm able. Thank you yet again! :)"
Jessica B., Apricot Almond Tarts
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"Holy cow! I gave these to my husband and he could not stop raving! He is super picky about food and will not be bothered with something if its not truly delicious. He said these were fresh, moist, full of flavor and dangerous to have around because he can't stop eating them! Just buy these!"
Kristin B., Pistachio Cherry Cookies
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"I have given these as gifts twice now before I got around to tasting them for myself. They are a GREAT treat! They are a unique gift that my friends all LOVE receiving! Just ONE of these cookies makes a great dessert treat, and you can taste the quality of the ingredients. I highly recommend them as gifts that will please everybody."
Elizabeth M., Raspberry Almond Tarts
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"I really didn't care for Nutella much prior to trying this pastry, but it looked so good that I decided to take a chance on it. I'm glad I did because it's delicious!!!! The nutella pairs so well with the buttery, flaky pastry and I love the sugar on top. Perfect with coffee or tea. I will definitely buy more of these in the future. Highly recommend."
Lauren R., Nutella Amorini
Interested In Selling Our Product Line?
Claudio’s Kitchen cookies are sold in some of the finest small cafes, Italian specialty markets, supermarkets, and sandwich shops across New York and have expanded to the west coast, mid-west and the southern states.
